Christmas at Nunsmere

I would like to take this opportunity of two great evenings we have lined up for early December.

On Tuesday 4th December & Thursday 6th December we are going to celebrate Christmas at Nunsmere with Andrew Vernon the Master Butcher from The Hollies Farm Shop.

Andrew will assist our Head Chef Craig with the preparation of the Main Course which will be “Five Stuffed Birds”

The evening will start with a glass of Mulled Wine & Canapés on arrival followed by a 3 course Christmas Menu.

In between the Starter & Main Course Andrew will demonstrate how to ‘easily’ stuff the birds.

The stuffed Bird will be raffled for the Hospitality Action Charity– This charity support staff from the Hospitality and Leisure Industry that fall on hard times.

Tickets for this event will be £30 per person and you will need to contact the hotel on 01606 889100 to book your tickets.

MENU 

A selection of Hors d’oeuvres’

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Traditional Festive Feast of Five Birds with all the Trimmings

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Apple Tart with Christmas pudding Ice Cream

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Coffee & Mince Pies

 

It will hopefully be a fun and informative evening. If you would like to stay over rooms are available from £105 B&B.

If you can’t make either of these events I hope to see you in the hotel over the Christmas period.

Mark Huntley

General Manager, Nunsmere Hall Hotel

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